Supa Fry Special – Pure Cooking Oil

Supa Fry Special is 100% pure cooking oil (blended oil) targeted at budget market. It is triple refined, 100% pure cooking oil that has been specially made for frying, baking, roasting and salads.


Super Fry Special Contains:

  • Antioxidants Enhancing the life of the oil
  • Antifoam prevents excessive foaming

Packaging:

20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load

INGREDIENTS

A blend of one or many of the following: soya, sunflower and palmolein.

GENERAL SPECIFICATIONS 

  • Unadulterated
  • Free from mineral and added extraneous organic acids
  • 20 litre HDPE buckets with antiglug facility
  • BULK deliveries – stainless steel tankers

SELLING POINTS 

  • Ideal for use in cooking, baking, frying, roasting and salads
  • Heart & Stroke Foundation Approved
  • High in Polyunsaturates
  • Low in cholesterol
  • Contains anti-oxidant and anti-foaming agents for extended frying life

STORAGE AND SHELF LIFE

  • Cool conditions away from direct sunlight or heat source
  • 24 months under ideal conditions from the date of production in a sealed container

Contact us today for a quotation or a price list.

PHYSICAL SPECIFICATIONS
Appearance Golden yellow liquid oil at ambience
Taste and Odour Free from rancid odour and taste
Frying Test No objectionable smell and odour when heated to 180 deg.
No foaming when fried with reasonably “dry” food
Colour 2.5R, 25Y min – 3.5R, 40Y max
Density at 20 deg 0.918 – 0.922
Insoluble Impurities <0.1%
Smoke point 227 deg min
CHEMICAL SPECIFICATIONS 
Moisture 0.05% max
Free Fatty Acids (Oleic Acid) 0.15% max
Iodine Value 125 – 136
Peroxide Value – milli Equiv./kg 2.0 max – stored under ideal conditions
Soaps 0.0010% max
Saponification Value 186 – 194mg KOH/g
Phosphatides 5ppm – max – mg/kg (as Phosphorous)
Antioxidant – TBHQ 200 ppm
Anti-foaming Agent 10 ppm max
TYPICAL NUTRITIONAL INFORMATION
Average nutrient values  Per 100ml 
Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.6
of which Saturated Fat (g) 11.6
of which Trans Fat (g) <0.5
of which Monounsaturated Fat (g) 23
of which Polyunsaturated Fat (g) 57
Cholesterol (mg) 0